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Ingredients
8 servings
Instructions
Step 1
Cream sugar with butter & flour
Step 2
Add eggs, & vanilla, beat
Step 3
Stir in buttermilk-do not beat!
Step 4
Stir in coconut
Step 5
Put pie shell in an ungreased glass baking pie plate
Step 6
Pour mixture into pie shell
Step 7
Bake 325 until set apx 45 min
Notes
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