Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories385.8 kcal (19%)
Total Fat21.3 g (30%)
Carbs47 g (18%)
Sugars35.5 g (39%)
Protein3.4 g (7%)
Sodium109.3 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cream sugar with butter & flour
Step 2
Add eggs, & vanilla, beat
Step 3
Stir in buttermilk-do not beat!
Step 4
Stir in coconut
Step 5
Put pie shell in an ungreased glass baking pie plate
Step 6
Pour mixture into pie shell
Step 7
Bake 325 until set apx 45 min
Notes
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