Lemongrass & Ginger Turkey Burgers with Marinated Radishes & Roasted Sweet Potatoes

Name: Lemongrass & Ginger Turkey Burgers with Marinated Radishes & Roasted Sweet Potatoes
Cook time: 45 min
Total time: 45 min
Cuisine: American, Asian
Ingredients: 1⅛ lbs Ground Turkey; 4 Potato Buns; 3 oz Radishes; 1 clove Garlic; 1 lb Sweet Potatoes; 1 stalk Lemongrass; 1 bunch Cilantro; 2 Tbsps Mayonnaise; 1 1-Inch Piece Ginger; 1 Tbsp Mirin; 1 Tbsp Rice Vinegar; 1 Tbsp Sesame Oil; ¼ cup Panko Breadcrumbs

Instructions

Cook:45min

Tonight’s turkey burgers call on two traditional Asian aromatics: ginger and lemongrass, a tropical crop with a distinctively lemony taste. (Before gently mixing them with the turkey, we’re sautéing the aromatics to soften their sharp flavors.) For a crisp, refreshing topping, we’re marinating thin-sliced radishes with sesame oil, vinegar, and mirin—a sweetened Japanese rice wine. A layer of garlicky, creamy mayo rounds out these family-friendly burgers.

Updated at: Wed, 20 Dec 2023 00:36:47 GMT