Lemongrass & Ginger Turkey Burgers with Marinated Radishes & Roasted Sweet Potatoes

Tonight’s turkey burgers call on two traditional Asian aromatics: ginger and lemongrass, a tropical crop with a distinctively lemony taste. (Before gently mixing them with the turkey, we’re sautéing the aromatics to soften their sharp flavors.) For a crisp, refreshing topping, we’re marinating thin-sliced radishes with sesame oil, vinegar, and mirin—a sweetened Japanese rice wine. A layer of garlicky, creamy mayo rounds out these family-friendly burgers.

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