Creamy Mafalda Pasta with Asparagus, Mushrooms, & Crispy Leek

Tonight’s pasta dish is a lighter, springtime take on classic green bean casserole that swaps in asparagus, along with maitake mushrooms and leek. Frilly mafalda pasta is a perfect match for the equally ruffly maitake mushrooms, while the thin slices of pan-fried leek provide delicate crunch. These satisfying flavors and textures all shine through a light cream sauce.

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