Fontina Cheeseburgers with Rosemary Oven Fries & Basil Aioli

This recipe elevates classic cheeseburgers with a few gourmet additions, including melty fontina cheese and a creamy, herbaceous aioli featuring fresh basil. We’re slathering the aioli onto fluffy challah buns, toasted in the same pan used to cook the patties for extra savoriness. For pleasantly woodsy flavor, we’re mixing chopped rosemary into the patties and roasting potato wedges with a few sprigs of the herb as a side.

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