Chicken Katsu & Miso-Roasted Sweet Potatoes with Cone Cabbage Salad

Name: Chicken Katsu & Miso-Roasted Sweet Potatoes with Cone Cabbage Salad
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 4 Boneless, Skinless Chicken Breasts; 2 Cage-Free Farm Eggs; 2 Scallions; 1½ lbs Sweet Potatoes; 1 Cucumber; 1 head Cone Cabbage; 3 Tbsps Sweet Chili Sauce; 2 Tbsps Sweet White Miso Paste; 1 cup Panko Breadcrumbs; 1 Tbsp Hoisin Sauce; 1 Tbsp Sesame Oil; ¼ cup Mayonnaise; ⅓ cup Rice Flour

Instructions

Cook:45min

Tonight’s chicken katsu (a Japanese dish of breaded, fried chicken) comes with a few twists on the traditional sides of rice and raw cabbage. Instead of rice, we’re serving sweet potatoes coated with miso and roasted for deep umami flavor—and we’re tossing cabbage and cucumber in a sweet and savory dressing. A creamy combination of hoisin and mayo is perfect for drizzling over the chicken and sweet potatoes.

Updated at: Wed, 20 Dec 2023 03:59:45 GMT