Sweet Pepper Chicken with Ditali Pasta & Spinach

Name: Sweet Pepper Chicken with Ditali Pasta & Spinach
Cook time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 Boneless, Skinless Chicken Breasts; ½ lb Ditali Pasta; 6 oz Sweet Peppers; 4 oz Spinach; 2 cloves Garlic; 1 bunch Oregano; 2 Tbsps Butter; 2 Tbsps Mascarpone Cheese; 2 Tbsps Verjus Blanc; 1 oz Sweet Piquante Peppers; ¼ cup All-Purpose Flour; ¼ cup Grated Pecorino Cheese

Instructions

Cook:40min

Chicken scarpariello, an Italian-American dish, can be made with countless variations—but it always features chicken and peppers in a delectably tart sauce. Here, we’re using verjus (the juice of young wine grapes) to brighten a sauce made with two kinds of sweet peppers. Little tubes of ditali pasta, simply cooked with spinach, butter, and cheese, are a satisfying pairing for the chicken.

Updated at: Wed, 20 Dec 2023 04:05:46 GMT