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Ingredients
44 servings
For the dough
1 ¾ cupall-purpose flour
¼ cupsugar
1 teaspoonsbaking powder
½ teaspoonsalt
1 stickbutter
cold
1 teaspoonalmond extract
or substitute vanilla extract
1egg
cold
For the filling
7 ouncesdried figs
¼ cupwalnuts
or almonds
¼ cupraisins
¼ cuporange marmalade
or other jam
2 tablespoonsfortified wine
or brandy, or substitute apple cider, orange juice
1orange
zest of, small
For the royal icing
Instructions
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