Salem biriyani

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Step 1

Roast the spices, cool and grind it

Step 2

Grind the green masala paste

Step 3

In a pot add 150ml of oil, add bay leaf, cardamom, cloves, cinnamon

Step 4

Add onion and fry, half the way through add green chilli and cook the onion golden brown

Step 5

Add green paste till raw flavour goes

Step 6

Add tomatoes and cook until it becomes soft

Step 7

Add beaten curd and cook, add water and salt

Step 8

Top up with mint leaves, coriander leaves, ghee and lemon juice. Close and cook on dhum for 20 minutes.

Step 9

Open and serve hot