Salem biriyani
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By Anonymous Broccoli
Salem biriyani
9 steps
Prep:20minCook:45min
Updated at: Wed, 20 Dec 2023 20:47:35 GMT
Nutrition balance score
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Ingredients
8 servings
Biriyani masala
2Star anise
nos
½ tspPepper
5 pcsCinnamon
10Cardamom
1Mace
no
½ tspCumin seed
½ tspFennel seed
5Dry red chilli
nos
1Kalpasi
6Cloves
nos
Green masala paste
20gMint leaves
20gCoriander leaves
3Green chilli
nos
10 clovesgarlic
25gGinger
2 pcsCinnamon
4Cardamom
5Cloves
nos
Main cooking
Instructions
Step 1
Roast the spices, cool and grind it
CooktopHeatStep 2
Grind the green masala paste
BlenderMixStep 3
In a pot add 150ml of oil, add bay leaf, cardamom, cloves, cinnamon
CooktopHeatStep 4
Add onion and fry, half the way through add green chilli and cook the onion golden brown
Step 5
Add green paste till raw flavour goes
Step 6
Add tomatoes and cook until it becomes soft
Step 7
Add beaten curd and cook, add water and salt
Step 8
Top up with mint leaves, coriander leaves, ghee and lemon juice. Close and cook on dhum for 20 minutes.
Step 9
Open and serve hot
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