Trail Bars
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Ingredients
36 servings
Instructions
Step 1
Line 9x13-inch pan with waxed paper.
Step 2
In heavy saucepan combine syrup, sugar and salt; bring to a boil.
Step 3
Remove from heat; stir in peanut butter and vanilla. Stir in remaining ingredients except chocolate; cool slightly. Add chocolate; press into prepared pan.
Step 4
Refrigerate 30 minutes; cut into bars. Store in refrigerator. Makes about 3 dozen.
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