Snickerdoodle Cookies
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories84.8 kcal (4%)
Total Fat3.2 g (5%)
Carbs13.8 g (5%)
Sugars8.7 g (10%)
Protein1 g (2%)
Sodium27 mg (1%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
½ cupbutter
or margarine
¾ cupsugar
1egg
1 ⅓ cupsflour
½ teaspoonbaking soda
1 teaspooncream of tartar
salt
1 cupraisins
Rolling Mixture
Instructions
Step 1
Cream butter and sugar in mixing bowl. Beat in egg.
Step 2
Sift together flour, soda, cream of tartar and salt; add to creamed mixture. Mix in raisins.
Step 3
Roll dough into 1-inch balls. Roll in sugar-cinnamon mixture.
Step 4
Place 2 inches apart on ungreased baking sheet.
Step 5
Bake at 400ºF for 10 to 12 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
