Honey-Pepper Chicken & Farro with Tomato, Cucumber, & Feta Salad

Name: Honey-Pepper Chicken & Farro with Tomato, Cucumber, & Feta Salad
Cook time: 45 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1½ lbs Boneless, Skinless Chicken Thighs; ⅔ cup Semi-Pearled Farro; 4 oz Sweet Peppers; 1 clove Garlic; 1 Cucumber; 1 Eggplant; ½ lb Heritage Globe Or Cocktail Tomatoes; 1 bunch Chives; 1 bunch Parsley; 2 Tbsps Red Wine Vinegar; 1 Tbsp Honey; ¼ cup Crumbled Feta Cheese; 1 Tbsp Chicken Spice Blend (Garlic Powder, Ground Black Pepper, & Smoked Paprika)

Instructions

Cook:45min

Tonight’s dish pays homage to the flavors of Greek-American cooking. We’re basting our chicken with a sweet, peppery, and smoky sauce—spooning the sauce on top of the chicken as it cooks, allowing the flavors to sink in. We’re also featuring an exciting array of seasonal vegetables: sweet peppers in our farro salad, dressed with red wine vinegar and olive oil, along with roasted eggplant topped with feta and marinated vegetables.

Updated at: Thu, 21 Dec 2023 03:28:17 GMT