Honey-Pepper Chicken & Farro with Tomato, Cucumber, & Feta Salad

Tonight’s dish pays homage to the flavors of Greek-American cooking. We’re basting our chicken with a sweet, peppery, and smoky sauce—spooning the sauce on top of the chicken as it cooks, allowing the flavors to sink in. We’re also featuring an exciting array of seasonal vegetables: sweet peppers in our farro salad, dressed with red wine vinegar and olive oil, along with roasted eggplant topped with feta and marinated vegetables.

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