Chicken Enchiladas

Updated at: Tue, 28 May 2024 18:28:45 GMT

Step 1

Season with spices and roast chicken at 375F for 30mins. Let cool and shred.

Step 2

In sauce pot combine tomato sauce with chili powder, cumin and garlic; salt if needed for taste. Heat until simmering, then remove from heat and let cool.

Step 3

In pan, saute pepper and onion until soft. Add in chicken and toss.

Step 4

In steamer, wrap tortillas in damp paper towel and steam until softer and pliable. Let cool slightly before handling.

Step 5

Dollop chicken and veggies into tortillas with 2tbs and a spoonful of sauce; roll tightly and place in baking dish. Repeat until made 8 enchiladas.

Step 6

Cover dish with remaining sauce. Top with remaining cheese. Bake in 400F oven for about 15 mins until cheese and sauce are bubbly.

Step 7

Remove and let cool; serve over bed of lettuce, spoonful of sour of cream, and guacamole if preferred. Enjoy!

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