Escabeche recipe

Escabeche is a delightful dish found in Spanish, Portuguese, Filipino, and Latin American cuisines. It involves marinating fish, meat, or vegetables in an acidic sauce (usually with vinegar) and adding vibrant colors with paprika, citrus, and other spices

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash tuna and sliced into cubes, prepare vegetables and chop in tiny pieces. Grill in a non stick pan tuna and when cooked add ingredients, add water and flour let it simmer until veggies are half cooked. Serve hot or warm.