Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
35
High
Nutrition per serving
Calories2751 kcal (138%)
Total Fat130.3 g (186%)
Carbs116.6 g (45%)
Sugars45.7 g (51%)
Protein335.9 g (672%)
Sodium15471.2 mg (774%)
Fiber16.9 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on elisabethluard.org
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