BEAN STEWS | Elisabethluard

Name: BEAN STEWS | Elisabethluard
Cuisine: European, Mediterranean, Spanish
Ingredients: 500g/1 lb chickpeas or white beans; 1/2 chicken, jointed; 2 soft chorizos or morcilla (black pudding); A thick slice tocino (salted pork belly, though streaky bacon will do); 1 or 2 short lengths serrano ham-bone; 1 head of garlic; 2 dried red peppers or 1 tablespoon pimenton; To finish; A handful of shredded greens - spinach, chard, spring greens, cabbage