Anita’s Easy Chicken Enchiladas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl combine sour cream and cream of chicken soup

Step 2

In 2 - 9x13 pans add 1 cup of sour cream & soup mix and spread evenly.

Step 3

In a skillet combine - 1 1/2 cup sour cream & soup mix, Shredded chicken, Drained mushrooms, Chilies, Salt, chili powder, garlic powder, pepper. Heat through

Step 4

Divide skillet mix into 20 flour taco shells

Step 5

Roll shells and place the seam down in the 9x13 pans

Step 6

Pour remaining sour cream & soup mix evenly over the taco shells.

Step 7

Cover with cheddar cheese

Step 8

Bake at 350 for 30 minutes or until bubbly