Roasted Broccolini with Pecans and Lemons

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 450. Thinly slice 1 lemon. Halve any large stalks of broccolini. Toss together half of the lemon slices, half of the broccolini, 4 of the garlic cloves, 3 tablespoons of olive oil, 1 1/2 teaspoons of salt, and 1/4 teaspoons of black pepper.

Step 2

2. Repeat with remaining lemon slices, broccolini, garlic, olive oil, salt and pepper on another rimmed baking sheet

Step 3

3. Bake in preheated oven until broccolini begins to brown on side, about 8 minutes. Sprinkle both pans evenly with pecans. Bake, stirring halfway through cook time, until pecans are toasted and broccolini is tender and browned, 6-8 minutes.

Step 4

4. Transfer to a platter. Finely zest remaining lemon over broccolini mixture