Paneer Makhani

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Step 1

Add all ingredients except for paneer, cream and yogurt to slow cooker

Step 2

Let simmer for up to 8 hours on low or 4 on high

Step 3

Remove bay leaf

Step 4

Add cream and yogurt and stir to combine well

Step 5

Add paneer and let heat through for about 30 minutes

Step 6

Stir carefully as paneer will fall apart easily

Step 7

Serve with rice and naan or as desired