ScoFo’s Smoked turkey gumbo
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Ingredients
0 servings
4.5 lbssmoked turkey
deboned
3 lbsCajun sausage
1 pktasso
finely diced
2Guidry’s
onion, bell pepper, celery and green onion
24 ozSavoie’s roux
1.5 gallonschicken stock
4 tblspgarlic paste
cajun seasoning
to taste
1 tblspblack pepper
2 tspwhite pepper
kosher salt
to taste
Instructions
Step 1
Stir roux and chicken stock together until well blended
Step 2
Add Guidry’s, meat, Cajun seasoning and bring to a boil
Step 3
Slowly simmer for 2 hours
Step 4
Serve with rice
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