Kung Pao Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1/2 tablespoons of the oil in a wok or large saute pan over medium-high heat. Add chicken and saute for 5 minutes, flipping occasionally, or until the chicken is completely cooked through. Remove from the wok and set aside.

Step 2

Add the rest of the oil and add the garlic and onion and fry for 5 minutes over medium heat until the onion has softened. Add the peanuts and red chillies and cook for a further 2 minutes.

Step 3

Add the chilli flakes, tamari, vinegar, stevia and water. Bring to a boil, then reduce to a simmer and add the chicken.

Step 4

Stir-fry for 5 minutes until the sauce has thickened.

Step 5

Season to taste and serve hot, garnished with green chillies if desired.