By Holly Bibby
Chicken with Cashew Nuts
5 steps
Prep:20minCook:10min
Updated at: Sat, 18 Oct 2025 20:45:40 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories608.4 kcal (30%)
Total Fat38.8 g (55%)
Carbs26.7 g (10%)
Sugars11.2 g (12%)
Protein40.2 g (80%)
Sodium1129.5 mg (56%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat the oil in a wok over a medium heat
Step 2
When oil is hot, add garlic, onion, chillis, chicken, stock, oyster sauce, soy sauce, and sugar
Step 3
Stir until the chicken is cooked, about 2 mins
Step 4
Add spring onions and cashew nuts
Step 5
Stir to combine and remove from the heat
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