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By Holly Bibby
Chicken with Cashew Nuts
6 steps
Prep:20minCook:10min
Updated at: Sat, 31 Jan 2026 20:42:41 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories712.1 kcal (36%)
Total Fat44 g (63%)
Carbs28.6 g (11%)
Sugars12.6 g (14%)
Protein52.1 g (104%)
Sodium1165.7 mg (58%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Put the rice on
Step 2
Heat the oil in a wok over a medium heat
Step 3
When oil is hot, add garlic, onion, pepper, chillis, chicken, stock, oyster sauce, soy sauce, and sugar
Step 4
Stir until the chicken is cooked, about 2 mins
Step 5
Add spring onions and cashew nuts
Step 6
Stir to combine and remove from the heat
Notes
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