10 Minute Chili Garlic Udon
5 steps
Prep:5minCook:5min
This 10 minute chili garlic udon is probably the easiest recipe you will ever make.
Updated at: Wed, 27 Dec 2023 08:01:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
97
High
Nutrition per serving
Calories1210 kcal (60%)
Total Fat49.7 g (71%)
Carbs155.4 g (60%)
Sugars7.5 g (8%)
Protein30.5 g (61%)
Sodium1874.8 mg (94%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Start by finely dicing your shallots and mincing garlic into a bowl.
Step 2
Add soy sauce, dark soy sauce, gochugaru, chili crisp, rice vinegar, sesame oil, sugar, and sweet soy sauce. Mix well.
Step 3
Heat up some oil to 400F then pour it over all the sauces.
Step 4
Cook your udon noodles according to packaging.
Step 5
Mix udon in with the sauce and top with garnishes.
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