10 Minute Chili Garlic Udon

This 10 minute chili garlic udon is probably the easiest recipe you will ever make.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Start by finely dicing your shallots and mincing garlic into a bowl.

Step 2

Add soy sauce, dark soy sauce, gochugaru, chili crisp, rice vinegar, sesame oil, sugar, and sweet soy sauce. Mix well.

Step 3

Heat up some oil to 400F then pour it over all the sauces.

Step 4

Cook your udon noodles according to packaging.

Step 5

Mix udon in with the sauce and top with garnishes.