Cheesy Beef Enchiladas

Serve with mexican rice and fiesta corn.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the ground beef.

Step 2

Add taco seasoning (mixed with a little water) to the meat.

Step 3

Add enchilada sauce and refried beans to the meat.

Step 4

Cut the two pieces of bread into 3 sections.

Step 5

Spread the meat filling onto each section (6 pieces total). Sprinkle cheese on top.

Step 6

Roll the bread up like a jelly roll. Place in a 9x13 baking dish. Pour the rest of the enchilada sauce on top of the bread pieces. Drizzle queso on top as well. Sprinkle cheese.

Step 7

Bake at 375 for 25 minutes.