Nutrition balance score
Great
Glycemic Index
59
Moderate
Nutrition per serving
Calories1437.4 kcal (72%)
Total Fat49.9 g (71%)
Carbs229.3 g (88%)
Sugars20.2 g (22%)
Protein28.2 g (56%)
Sodium958.1 mg (48%)
Fiber36.1 g (129%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter
Step 2
Add flour
Step 3
Add cubed potatoes squash and carrots
Step 4
Add tablespoon oil
Step 5
Put the onion and celery into a boil bag and add to the pot
Step 6
Add 3/4 pot water
Step 7
Add barley
Step 8
Season and cook for at least an hour
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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