Goats cheese and roasted veg bap

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Step 1

Preheat the oven to 400F.

Step 2

Season and roast the red pepper and onion in a drizzle of olive oil and balsamic vinegar for 20 mins

Step 3

Half the and spread with ricotta pesto.

Step 4

Layer on the roasted veg once cooled and top with a few chunks of goats cheese and a handful of rocket.