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Steph Mike
By Steph Mike

Leftover Toad in the hole

Whatever leftovers you have can go in this
Updated at: Thu, 28 Dec 2023 17:55:06 GMT

Nutrition balance score

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Instructions

Step 1
Preheat the oven to 200°C
Step 2
For the Yorkshire, best the eggs into the flour with a pinch of salt, then gradually whisk in the milk to give you a smooth batter, and pour into a jug
Step 3
Wrap sausages in the bacon with a sage leaf. Pop on to a baking tray with the potatoes, balls of the stuffing and the sprouts. Pick over the rosemary leaves and place in the top of the oven for 10 minutes.
Step 4
Pour the sunflower oil into a baking dish (25cm x 30cm) and place in the oven on the shelf underneath to preheat the oil.
Step 5
Meanwhile, for gravy, wash, trim and finely slice the leek, then fry on medium heat with the butter or dripping until soft. Shred in the turkey and stir in the flour and cranberry sauce followed by the stock. Simmer for 15-20min until thick
Step 6
Jug of batter ready, keeping oil try in the oven, steadily pour the batter into the oil then gently transfer the other ingredients into the batter. Cook for 20-25minutes or until puffed and golden. Serve with the gravy.

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