Pear, Prosciutto, and Gorgonzola Pizza

Name: Pear, Prosciutto, and Gorgonzola Pizza
Cuisine: European, Italian, Mediterranean
Ingredients: 2 teaspoons olive oil; 1 yellow onion, thinly sliced; 1/4 teaspoon kosher salt; 1 pizza dough base; 1 teaspoon olive oil; Kosher salt; 1 teaspoon fresh thyme; 1 pear, sliced thin; 1/2 cup shredded smoked gouda cheese; 1/2 cup shredded part skim mozzarella cheese; 1/4 cup crumbled gorgonzola cheese; 3 slices of prosciutto, rolled up and sliced thinly; pepper to taste

5 steps

Updated at: Thu, 28 Dec 2023 19:59:50 GMT

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Ingredients

1 servings

2 teaspoonsolive oil

1yellow onion

thinly sliced

¼ teaspoonkosher salt

1pizza dough base

1 teaspoonolive oil

kosher salt

1 teaspoonfresh thyme

1pear

sliced thin

½ cupshredded smoked gouda cheese

½ cupshredded part skim mozzarella cheese

¼ cupcrumbled gorgonzola cheese

3 slicesprosciutto

rolled up and sliced thinly

pepper

to taste

Instructions

Step 1

Preheat oven to 200 °C. Spray a baking sheet or pizza stone with cooking spray.

Step 2

In a large skillet add 2 tsp of olive oil. Heat over medium heat then add the sliced onion and cook until it softens and turns golden brown (about 10 minutes).

Step 3

Roll out the pizza dough base. Brush the tsp of olive oil all over the top of the dough, then sprinkle on salt, pepper, and the fresh thyme.

Step 4

Sprinkle the shredded cheeses and gorgonzola crumbles all over the pizza. Top evenly with the sliced pear, prosciutto, and caramelized onions.

Step 5

Bake the pizza for 15 - 20 minutes or until it is bubbly and golden. Remove from the oven and serve immediately.

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