Pear, Prosciutto, and Gorgonzola Pizza

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Step 1

Preheat oven to 200 °C. Spray a baking sheet or pizza stone with cooking spray.

Step 2

In a large skillet add 2 tsp of olive oil. Heat over medium heat then add the sliced onion and cook until it softens and turns golden brown (about 10 minutes).

Step 3

Roll out the pizza dough base. Brush the tsp of olive oil all over the top of the dough, then sprinkle on salt, pepper, and the fresh thyme.

Step 4

Sprinkle the shredded cheeses and gorgonzola crumbles all over the pizza. Top evenly with the sliced pear, prosciutto, and caramelized onions.

Step 5

Bake the pizza for 15 - 20 minutes or until it is bubbly and golden. Remove from the oven and serve immediately.

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