Tokyo Beef & Rice Bowl with Roasted Broccoli & Carrots

Name: Tokyo Beef & Rice Bowl with Roasted Broccoli & Carrots
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1⅛ lbs Thinly Sliced Beef; 1 cup Jasmine Rice; 1 lb Broccoli; ¾ lb Carrots; 1 Sweet Onion; 2 Scallions; 2 Tbsps Rice Vinegar; 1 Tbsp Mirin; 1 Tbsp Soy Sauce; ¼ cup Cornstarch; 2 Tbsps Soy Glaze

Instructions

Cook:40min

For six weeks, Blue Apron is teaming with Airbnb to bring you the best home cooking from around the world. This week, we’re traveling to Tokyo with a beef and rice bowl recipe from Yukari, a local chef who leads a market tour and cooking class through Airbnb Experiences. This take on gyūdon (which translates to “beef bowl”) highlights a traditionally sweet and savory sauce made with mirin, a type of rice wine.

Updated at: Fri, 29 Dec 2023 10:56:51 GMT