Monterey Jack Cheeseburgers topped with Poblano & Tomato Salsa

Name: Monterey Jack Cheeseburgers topped with Poblano & Tomato Salsa
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 1⅛ lbs Ground Beef; 4 Potato Buns; 1¼ lbs Golden Potatoes; ½ lb Grape Or Cherry Tomatoes; 2 cloves Garlic; 2 Poblano Peppers; 1 Lime; 1 oz Sweet Piquante Peppers; 4 oz Monterey Jack Cheese; 2 Tbsps Crème Fraîche; ¼ cup Panko Breadcrumbs; 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)

Instructions

Cook:50min

A saucy, smoky warm salsa made with fresh tomatoes and poblano peppers makes for the perfect summer topping for these juicy cheeseburgers. A side of roasted potatoes drizzled with a creamy sauce, brightened with garlic and lime, completes the meal.

Updated at: Sat, 30 Dec 2023 01:10:06 GMT