Goan Pork Vindaloo

Serve with ciabatta bread, buttered and warmed lightly in oven.

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Step 1

Remove skin, chop meat into cubes and marinate overnight

Step 2

In a deep pan, saute the onions with oil until brown. High, then reduce to medium.

Step 3

Add marinated cubed pork, fry for 10 minutes on medium.

Step 4

Add vinegar, meat masala, hot chilli powder, sugar, salt, tomatoes and 500 mL hot water. Add tandoori colour (1/4 tsp) at edge of dish, away from meat, and gently mix into curry.

Step 5

When bubbles appear, stir then place lid. Simmer for 40 mins closed.

Step 6

After 40 mins, remove lid, stir and cook open for 10 mins

Step 7

Let it cool on the stove-top, without the lid.