Chicken Alfredo and Mushroom Spinach Tortellini Bake

Name: Chicken Alfredo and Mushroom Spinach Tortellini Bake
Cuisine: European, Italian, Mediterranean
Ingredients: .5 pound raw boneless skinless chicken breast cooked and shredded; 1/2 lb cheese-filled tortellini, cooked al dente; 1/2 cup sliced mushrooms; 1 cup fresh spinach leaves; 1 clove garlic, minced; 1 cup Alfredo sauce; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley for garnish

1 step

Updated at: Mon, 01 Jan 2024 14:04:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories814.9 kcal (41%)

Total Fat35 g (50%)

Carbs65.1 g (25%)

Sugars5.9 g (7%)

Protein59.3 g (119%)

Sodium1645.6 mg (82%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5 poundboneless skinless chicken breast

raw, cooked and shredded

0.5 lbcheese-filled tortellini

cooked al dente

½ cupmushrooms

sliced

1 cupfresh spinach leaves

1clove garlic

minced

1 cupalfredo sauce

½ cupshredded mozzarella cheese

¼ cupgrated parmesan cheese

Instructions

Step 1

Preheat the oven to 375°F (190°C). In a mixing bowl, combine the shredded chicken, cooked tortellini, sliced mushrooms, fresh spinach, minced garlic, and Alfredo sauce. Mix well until everything is evenly coated. Season with salt and black pepper to taste and transfer the mixture to a small baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the edges are golden brown. Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.