Cream of Jalapeno Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

All veggies can be chopped/diced/minced in food processor

Step 2

Place all chopped veggies in large soup pot.

Step 3

Add 7 C chicken broth. Simmer at least 30 mins. (longer for more intense flavor)

Step 4

Reduce heat to low and add 3# Velveeta. I chunk it before adding so it melts faster.

Step 5

When cheese is melted, add 2 cans evaporated milk, or 28 oz regular milk, half & half, or cream. (or combination) I always use cream. If you’re counting calories, you probably aren’t making this. Lol