Deviled eggs
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Ingredients
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Deviled Eggs
egg recipe
The best deviled, made slightly sweet and extra creamy thanks to the addition of butter
Appetizer Cuisine American
24eggs
Servings, deviled
12eggs
large
¼ cupmayo
1 Tablespoonbutter
softened to room temperature
2 teaspoonsyellow mustard
2 teaspoonsdijon mustard
2 teaspoonspickle juice
sweet gherkin
1 teaspoonsugar
⅛ teaspoonsalt
⅛ teaspoonpepper
Tabasco sauce
optional
paprika
for sprinkling bacon pieces, optional
Eggs
How To Hard Boil
eggs
in a large saucepan and cover with water
Boil
for one minute, cover with lid, and remove from heat Allow to sit for 17 minutes and then drain and transfer to an ice bath
eggs
Peel set aside
Deviled Eggs
Eggs
How To Make Deviled
1 Sliceeggs
in half lengthwise
2yolks
Remove and transfer to a medium-sized bowl
mayo
Use a fork to mash well
butter
mustards
pickle juice
sugar
salt
pepper
Tabasco sauce
4Spoon
filling into each egg white, Sprinkle with, if using, and serve
paprika
bacon
5gherkin pickle
If desired, top with a small slice sweet, as seen in pictures
Instructions
View on deviled eggs
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