Deviled eggs
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Deviled Eggs
deviled egg recipe
The best, made slightly sweet and extra creamy thanks to the addition of butter
et Cuisine American
24deviled eggs
Servings
Sam Merritt
12eggs
large
¼ cupmayo
1 Tablespoonbutter
softened to room temperature
2 teaspoonsyellow mustard
2 teaspoonsdijon mustard
2 teaspoonspickle juice
sweet gherkin
1 teaspoonsugar
⅛ teaspoonsalt
⅛ teaspoonpepper
Tabasco sauce
optional
paprika
for sprinkling bacon pieces optional
eggs
how to hard boil
eggs
Place, in a large saucepan and cover with water
Boil
for one minute, cover with lid, and remove from heat Allow to sit for 17 minutes and then drain and transfer to an ice bath
eggs
Peel, and set aside
Deviled Eggs
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eggs
how to make deviled
eggs
lice, in half lengthwise
yolks
transfer to a medium-sized bowl
mayo
Use a fork to mash well
butter
mustards
pickle juice
sugar
salt
pepper
Tabasco sauce
egg white
Spoon filling into, Sprinkle with, and serve
paprika
bacon
if using
sweet gherkin pickle
If desired, top, as seen in pictures
Instructions
View on deviled eggs
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