Samsung Food
Log in
Use App
Log in
Slow cooker Thai Soup
100%
1
By Sarah

Slow cooker Thai Soup

4 steps
Prep:30minCook:4h
Thai Chicken soup for the slow cooker, recipe from Mom.
Updated at: Mon, 01 Jan 2024 14:15:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
41
High

Nutrition per serving

Calories703 kcal (35%)
Total Fat36.2 g (52%)
Carbs66.9 g (26%)
Sugars8 g (9%)
Protein29.1 g (58%)
Sodium839.3 mg (42%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix curry paste, coconut milk, chicken stock, fish sauce, brown sugar, and peanut butter in a 4 1/2 - 6 Qt slow-cooker bowl.
Step 2
Place the chicken breast, red bell pepper, onion and ginger in the slow cooker, cover and cook on high for 4 hours.
Step 3
1/2 hour before finishing, Add in the peas and cook for 1/2 hour longer. Place white rice in rice cooker and turn on.
Step 4
Stir in lime juice and serve with cilantro and white rice.