Slow Cooker Thai-Inspired Chicken Stew
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By Food & Wine
Slow Cooker Thai-Inspired Chicken Stew
Instructions
Cook:4h
The Thai accents in this fragrant chicken stew come from creamy coconut milk, fresh ginger, salty fish sauce and lime. Tips from the F&W Test Kitchen Great Thai Recipes
Updated at: Thu, 21 Nov 2024 18:05:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories511.7 kcal (26%)
Total Fat28.8 g (41%)
Carbs25.6 g (10%)
Sugars2.7 g (3%)
Protein39.1 g (78%)
Sodium863.1 mg (43%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 14 ouncecan unsweetened coconut milk
1 tablespoonfresh ginger
finely grated
1 tablespoongreen curry paste
2 ½ teaspoonsfish sauce
Asian
3 poundsskinless chicken thighs
1red onion
medium, cut into 1/2-inch dice
2Yukon Gold potatoes
medium, cut into 1-inch chunks
½ cupgrape tomatoes
1 ½ teaspoonsfresh lime juice
kosher salt
freshly ground pepper
Cilantro leaves
lime wedges
rice
for serving
Instructions
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