Slow Cooker Thai-Inspired Chicken Stew
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By Food & Wine
Slow Cooker Thai-Inspired Chicken Stew
Instructions
Cook:4h
The Thai accents in this fragrant chicken stew come from creamy coconut milk, fresh ginger, salty fish sauce and lime. Tips from the F&W Test Kitchen Great Thai Recipes
Updated at: Fri, 14 Aug 2026 01:15:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories507.9 kcal (25%)
Total Fat29.4 g (42%)
Carbs21.2 g (8%)
Sugars3.1 g (3%)
Protein41.4 g (83%)
Sodium876.6 mg (44%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 14 ouncecan unsweetened coconut milk
1 tablespoonfresh ginger
finely grated
1 tablespoongreen curry paste
2 ½ teaspoonsfish sauce
Asian
3 poundsskinless chicken thighs
1red onion
medium, cut into 1/2-inch dice
2Yukon Gold potatoes
medium, cut into 1-inch chunks
½ cupgrape tomatoes
1 ½ teaspoonsfresh lime juice
kosher salt
freshly ground pepper
Cilantro leaves
lime wedges
rice
for serving
Instructions
View on Food & Wine
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