Blackened Cajun Chicken with Creamy Farro & Corn

Name: Blackened Cajun Chicken with Creamy Farro & Corn
Cook time: 40 min
Total time: 40 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 4 Boneless, Skinless Chicken Breasts; 1 cup Semi-Pearled Farro; 3 ears Of Corn; 2 Scallions; 4 oz Sweet Peppers; 2 cloves Garlic; 2 Tbsps Crème Fraîche; 1 Tbsp Hot Sauce; 1 Tbsp Apple Cider Vinegar; 1 Tbsp Crema Bel Paese Cheese; 1 Tbsp Cajun Spice Blend (Smoked Paprika, Ground Yellow Mustard, Onion Powder, Garlic Powder, Whole Dried Oregano, Whole Dried Thyme & Cayenne Pepper)

Instructions

Cook:40min

A coating of smoked paprika, cayenne pepper, thyme, and more gives our chicken a dark and deliciously crispy exterior as it sears in the pan—a popular technique in Cajun cooking known as blackening. We’re serving it over a creamy, veggie-filled farro salad, which gets a kick of heat from a touch of hot sauce.

Updated at: Mon, 01 Jan 2024 19:08:50 GMT