Seared Steaks & Mashed Potatoes with Roasted Carrots & Homemade Steak Sauce

Name: Seared Steaks & Mashed Potatoes with Roasted Carrots & Homemade Steak Sauce
Cook time: 45 min
Total time: 45 min
Cuisine: European, British
Ingredients: 4 Steaks; 2 cloves Garlic; ¾ lb Carrots; 1¼ lbs Golden Potatoes; 2 Scallions; 3 Tbsps Ketchup; 1 Tbsp Light Brown Sugar; 1 Tbsp Red Wine Vinegar; 2 Tbsps Soy Glaze; ¼ cup Sour Cream; 2 Tbsps Vegetarian Worcestershire Sauce; 2 Tbsps Crème Fraîche

Instructions

Cook:45min

The classic steak dinner gets an upgrade here with a pan sauce that highlights umami-rich flavors like soy and Worcestershire sauce (and for extra savoriness, cooks in the flavorful fond from our steaks). Tender roasted carrots and mashed potatoes finished with both sour cream and crème fraîche tie this hearty meal together.

Updated at: Mon, 01 Jan 2024 20:49:41 GMT