Paksiw na Tuna Recipe

Tuna can be alternatively replaced by Milkfish or Bangus in Filipino Here is some information about **Paksiw na Bangus**: **Paksiw na Bangus** is a Filipino fish stew made of milkfish, vinegar, and spices. It's a hearty, tasty, and budget-friendly meal perfect with steamed rice ¹. The dish is prepared by stewing the fish in vinegar and spices, which gives it a sharp, tangy flavor. The addition of oil at the end of cooking mellows out the acidity and adds flavor ¹. Here are some tips for cooking **Paksiw na Bangus**: - Choose a fresh and fatty milkfish for the best taste ¹. - You can add eggplant, ampalaya, or okra to the dish ¹. - For an adobong paksiw version, add ¼ cup soy sauce and decrease the amount of salt ¹. - The dish is traditionally served with steamed rice and fish sauce for dipping ¹. You can find a detailed recipe for **Paksiw na Bangus** on Kawaling Pinoy's website ¹. Enjoy your meal! 🍴. Source: Conversation with Bing, 1/2/2024 (1) Paksiw na Bangus - Kawaling Pinoy. https://www.kawalingpinoy.com/paksiw-na-bangus/. (2) Paksiw - Wikipedia. https://en.wikipedia.org/wiki/Paksiw. (3) How to Cook Paksiw na Bangus: A Step-by-Step Guide. https://www.spicybuffalo.com/kitchen-appliances/how-to-cook-paksiw-na-bangus-a-step-by-step-guide/. (4) en.wikipedia.org. https://en.wikipedia.org/wiki/Paksiw.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Arrange ginger, garlic, okra, onion, long green pepper (optional), red bell pepper, peppercorn, and eggplant on the pot.

Step 2

Top with tuna (bangus optional) slices.

Step 3

Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 25 minutes.

Step 4

For cocoa powder, boil some water and add cocoa powder as beverage (optional)