Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories81.9 kcal (4%)
Total Fat5 g (7%)
Carbs6.2 g (2%)
Sugars0.4 g (0%)
Protein2.8 g (6%)
Sodium100.8 mg (5%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut beef sausage into quarter rounds
Step 2
Brown sausage until most of the fat has rendered off into the pan
Step 3
Deglaze with heavy cream and/or a little pasta water
Step 4
Bring to a low boil or simmer, wait for sauce to emulsify
Step 5
Add mostly-cooked pasta to sauce along with more pasta water, add sausage back in if put on a plate
Step 6
Garnish with chives
Notes
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