Egg roll in a bowl

Name: Egg roll in a bowl
Cuisine: Asian
Ingredients: 1/2 small cabbage; 1/2 onion; 1 carrot; 3 cloves garlic; 1-2” ginger; 1/4 cup soy sauce; 1 tsp bouillon; 1/2 cup water; 1/2 tbsp sesame oil; 1 tbsp ACV; 2 tbsp brown sugar; Garlic powder to taste; Rice to serve; Green onions & sesame seeds; to garnish (optional); Eggs optional

1 step

Egg roll in a bowl is easy and budget friendly stir fry as the main ingredient in cabbage

Updated at: Wed, 03 Jan 2024 02:41:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories338.7 kcal (17%)

Total Fat9.3 g (13%)

Carbs56.6 g (22%)

Sugars35.8 g (40%)

Protein13.1 g (26%)

Sodium3674.7 mg (184%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5cabbage

small

0.5onion

1carrot

3cloves garlic

1 ”ginger

¼ cupsoy sauce

1 tspbouillon

½ cupwater

½ Tbspsesame oil

1 TbspACV

2 Tbspbrown sugar

Instructions

Step 1

Finely chop ginger garlic onion and carrot. Sauté for a minute in some oil then add cabbage. Once softened make a well in the middle and add eggs if using. scramble and mix through once partially cooked. Meanwhile mix sugar, soy sauce, bouillon, water, optionally garlic powder, and sesame oil. Cook through eggs then add sauce and continue cooking until mostly absorbed. Serve over rice or on its own.