Crock Pot Cashew Chicken

This is better than most Chinese takeout cashew chicken. Throw it all in the slow cooker and have a delicious, no-fuss dinner!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine flour and pepper in a large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in a skillet over medium-high heat. Brown chicken about 2 minutes on each side.

Step 2

Place chicken in a slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.

Step 3

If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

Step 4

Makes 4-6 servings.