Honeyed Peri Peri Halloumi salad

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Step 1

CHop the potatoes into 2cm cubes and utinthe airfryer at 180 for 18 mins

Step 2

Slice the peppers and cut the halloumi in to slices

Step 3

Half the tomatos and chop in to chunks, add roughly chopped mint and the zest and juice from half the lemon

Step 4

When there is 10 mins remaining, shake the potatos and add the pepper

Step 5

Coat the halloumi with the peri peri seasoning and cook on a medium heat and fry until golden, when the halloumi is nearly cooked drizzlewith honey andcookforanother minute

Step 6

When the potatoes are cooked, dd them to the tomato mixture and serve with a salad and top with the honey Halloumi.