𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 𝕄𝕦𝕗𝕗𝕚𝕟 ♡

𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 𝕄𝕦𝕗𝕗𝕚𝕟 ♡ ⭐️ᴘʟᴇᴀsᴇ ғɪɴᴅ ɴᴏɴ-ᴍᴇᴛʀɪᴄ ʀᴇᴄɪᴘᴇ ɪɴ ᴘɪɴɴᴇᴅ ᴄᴏᴍᴍᴇɴᴛ ⭐️ ᴘʟᴇᴀsᴇ ғɪɴᴅ sᴏᴜʀᴅᴏᴜɢʜ ʀᴇᴄɪᴘᴇ ɪɴ ᴘɪɴɴᴇᴅ ᴄᴏᴍᴍᴇɴᴛ 🅡🅔🅒🅘🅟🅔 (Makes 12) 350g Bread Flour 245g Water *2g Instant Yeast 7g Salt 10g Olive oil *Substitutable with 70g Levain/ Discard👌 Toppings Smoked Sea Salt Rosemary 🅜🅔🅣🅗🅞🅓 ғɪʀsᴛ ᴘʀᴏᴏғ ➡️ Mix flour, oil, salt, instant yeast and water and let it sit for 30min. ➡️ 1 set of stretch-and fold, rest 30 min. ➡️ 2 sets coil fold, 30min rest in-between. ➡️ Overnight cold fermentation in the refrigerator. sᴇᴄᴏɴᴅ ᴘʀᴏᴏғ ➡️ The next day, divide the dough into 12 equal portions. ➡️ Roll each portion into a ball and place in muffin tray. ➡️ Proof until (almost) double. Preheat oven at 230C. ➡️ Dimple, add desired toppings and bake for 18-20min. Bon Appetite! . . . . . .

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Step 1

➡️ Mix flour, oil, salt, instant yeast and water and let it sit for 30min.

Step 2

➡️ 1 set of stretch-and fold, rest 30 min.

Step 3

➡️ 2 sets coil fold, 30min rest in-between.

Step 4

➡️ Overnight cold fermentation in the refrigerator.

Step 5

➡️ The next day, divide the dough into 12 equal portions.

Step 6

➡️ Roll each portion into a ball and place in muffin tray.

Step 7

➡️ Proof until (almost) double. Preheat oven at 230C.

Step 8

➡️ Dimple, add desired toppings and bake for 18-20min.

Step 9

Bon Appetite!

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