Chicken with Herb sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Poundchickentoaneventhicknessbetweenplasticwrapusingameatmallet. Sprinkle chicken with salt and pepper.

Step 2

2. Cookchickeninhotoilinaskilletovermedium-highheat5to6minutespersideor until done. Remove from skillet; keep warm.

Step 3

3. Addwine,scrapingskillettoloosenbrownedbits;cook2minutesoruntilreduced by half. Reduce heat to medium; add broth, cream, and rosemary; cook 5 minutes or until thickened.

Step 4

4. Addchickentosauce,turningtocoat;cookuntilthoroughlyheated.

Step 5

Side dish Instructions

Step 6

1. Cookpotatoesandbroccoliseparatelyaccordingtopackagedirections.

Step 7

2. Meanwhile,meltbutterinasmallskilletovermediumheat.Addgarlic;cook1to2 minutes or until fragrant.

Step 8

3. Stirgarlicbutterandcapersintopotatoes.Tossbroccoliwithpepper.