Tangy Tomato Brisket

Name: Tangy Tomato Brisket
Cuisine: American
Ingredients: One 5- to 8-pound beef brisket, trimmed of all fat; One 24-ounce bottle of ketchup or chili sauce; 1 package dry onion soup mix

5 steps

Updated at: Fri, 26 Jan 2024 08:46:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories704.7 kcal (35%)

Total Fat45.8 g (65%)

Carbs27.5 g (11%)

Sugars18.3 g (20%)

Protein45.4 g (91%)

Sodium1288.2 mg (64%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 5 poundbeef brisket

trimmed of all fat

1 x 24 ounceketchup

bottle, or chili sauce

1dry onion soup mix

package

Instructions

Step 1

1. Preheat the oven to 275°F. Place the brisket in an oven-safe pan.

Step 2

2. Combine the ketchup and soup mix in a bowl, then mix it a little. Pour in 1 cup water and stir to combine.

Step 3

3. Pour the sauce over the brisket, then flip the brisket over to coat the other side. Cover the pan with foil and roast in the oven for 6 to 7 hours.

Step 4

4. Remove the pan from the oven and test the brisket to make sure it's fork-tender. Slice the brisket into thin strips and continue until it's all sliced up.

Step 5

5. Return the beef to the sauce and keep warm until you're ready to serve.