Potato Taco Bowls
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories654.6 kcal (33%)
Total Fat40.3 g (58%)
Carbs37.1 g (14%)
Sugars5.4 g (6%)
Protein34.3 g (69%)
Sodium1662.1 mg (83%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Potatoes: add 1/2 tbsp olive oil, sprinkle with salt and 1 Tbsp taco seasoning. Toss to coat. Spread on parchment paper and bake at 425 for about 30 minutes
Step 2
Taco Meat: add 1/2 tbsp olive oil and ground beef to pan over medium high heat. Add taco seasoning and salt. Brown ground beef until cooked through. Add 1/4 c beef broth and cook until thickened. Top with shredded cheese.
Step 3
Assemble: layer potatoes and top with taco meat. Drizzle nacho cheese. Top with favorite taco toppings and a dollop of sour cream.
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Notes
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Kid-friendly