Meatballs

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Place grounded meat in a bowl and loosen.

Step 2

Add egg and herbs.

Step 3

Add breadcrumbs.

Step 4

Mix well.

Step 5

Taste to see if there are enough herbs in it.

Step 6

If the grounded meat still sticks to your hands, add a little more breadcrumbs.

Step 7

Make it into 8 balls.

Step 8

I always flatten them a bit because then they cook faster.

Step 9

Heat butter in the pan and let it become hot.

Step 10

Place the balls in the pan and brown on both sides.

Step 11

Then add some water and turn the gas down.

Step 12

Let them simmer for about 45 minutes.