Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
27
High
Nutrition per serving
Calories784 kcal (39%)
Total Fat41.3 g (59%)
Carbs62.5 g (24%)
Sugars8.8 g (10%)
Protein43.9 g (88%)
Sodium1392.2 mg (70%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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