Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
27
High
Nutrition per serving
Calories788.5 kcal (39%)
Total Fat41.3 g (59%)
Carbs64.4 g (25%)
Sugars9.8 g (11%)
Protein43.7 g (87%)
Sodium1391.1 mg (70%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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