Frankie

Name: Frankie
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: 16 oz baby potatoes, quartered; 1 tbsp olive oil; 2 tbsp butter; 1/2 tsp salt; 1 tsp garlic powder; 2 tbsp curry powder; 1 tbsp cumin; 1 tsp cinammon; 1 tsp chili powder; 1 head cauliflower, cut into florets; 1 can chickpeas, rinsed and drained well; 1 tbsp olive oil; 1 tsp salt; 1 tbsp coriander powder; 1 tbsp cumin; Pinch of chili flakes; 1/2 cup yogurt; 2 tbsp fresh lemon juice; 1 bunch cilantro; 1 cup mint leaves packed; 1 jalapeno sliced; 1 tbsp ginger powder; 1 tbsp garlic powder; 1/2 tsp salt; 1/2 tsp sugar; 1 cup red onion, thinly sliced; 1/2 cup white vinegar; 1/2 cup water; 1/2 tsp salt; 2 tbsp sugar

14 steps

Prep:40minCook:30min

India’s street food, also called a Mumbai Burrito or Bombay Burritos. Filled with curried potatoes, roasted cauliflower and chickpeas, spinach, cilantro mint chutney and pickled onions. There's a few different parts to this recipe, but it is well worth it!

Updated at: Sat, 06 Jan 2024 16:08:53 GMT

Ingredients

4 servings

Instructions

Step 1

To a food processor, blend all your cilantro mint chutney ingredients. Adjust to taste and refrigerate until serving.

Food ProcessorMix

yogurt½ cup

fresh lemon juice2 Tbsp

cilantro1 bunch

mint leaves1 cup

jalapeno1

ginger powder1 Tbsp

garlic powder1 Tbsp

salt½ tsp

sugar½ tsp

Step 2

Place the vinegar, water, salt, sugar and peppercorns in a small pot on the stove and bring to a simmer.

white vinegar½ cup

water½ cup

salt½ tsp

sugar2 Tbsp

peppercorns1 tsp

Step 3

Add the onions, and simmer for 30-60 seconds, stirring.

red onion1 cup

Step 4

Turn off the heat. Stir in your cilantro, bay leaves, jalapenos and oregano. Let this cool completely before adding to a jar.

bay leaves3

cilantro

jalapeno0.5

oregano1 Tbsp

Step 5

Preheat oven to 425 degrees.

OvenPreheat

Step 6

To a pot of boiling water, add your potatoes and cook for 20-25 minutes until very tender.

baby potatoes16 oz

Step 7

To a bowl add your cauliflower and chickpeas. Drizzle with olive oil and season with salt, coriander, cumin and chili flakes.

cauliflower1 head

can chickpeas1

olive oil1 Tbsp

salt1 tsp

coriander powder1 Tbsp

cumin1 Tbsp

chili flakes

Step 8

Add seasoned cauliflower and chickpeas to a parchment lined baking sheet and roast for 20-25 minutes.

Step 9

Once the potatoes are tender, drain, but save 1 cup of the hot water (this is super important to save)!

Step 10

Place the potatoes back in the pot and slightly mash. Add your olive oil and butter, along with salt, curry powder, cumin, cinnamon, garlic powder and chili powder.

olive oil1 Tbsp