Chicken Gnocchi

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the two chicken breasts in half horizontally so that you have four thin pieces. Wrap each piece with prosciutto.

Step 2

Add olive oil to a large pan and bring to a medium heat. Add prosciutto-wrapped chicken and brown for a few minutes on each side.

Step 3

Add in the garlic then gnocchi, cooking around the chicken.

Step 4

Mix Herb de provence and brown sugar with the stock, then pour into the pan. Pour in crushed tomatoes.

Step 5

Slice mozzarella into pieces and lay on top of gnocchi.

Step 6

Once mozzarella has melted, sprinkle over basil and serve with garlic bread.

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