Frying Pan Pizza

Updated at: Sun, 07 Jan 2024 14:23:12 GMT

Step 1

Mix the dough mix and water together

Step 2

Knead on a lightly floured surface for 10 minutes

Step 3

Place in a lightly oiled bowl, cover, and let prove in a warm place for 90 minutes. Meanwhile, make the topping

Step 4

Heat 1 tbsp olive oil in a frying pan on medium heat. Heat the grill to high (about 180 c)

Step 5

Tip the dough out, cut in half and gently form 2 balls. Starting from the inside, press out until its the size of the frying pan, making sure to not work the crust

Step 6

When hot, place the dough in the frying pan for 7 minutes. Add the toppings after 3 minutes and then at the end brush the crust with some more oil

Step 7

Place under the grill for 7 minutes. Serve with the dip

Step 8

Put all the sauce ingredients (not the basil or cheese) in a small saucepan and simmer for about 10 mins until the desired consistency

Step 9

Melt the margarine, then mix in the other ingredients

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